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Kedai Biskut Cheng Li

4.3

10 Reviews

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Kedai Biskut Cheng Li Reviews

4.3

10 Reviews

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  • (4)

  • (5)

  • (1)

  • (0)

  • (0)

  • Ece Tetik

    5.0

    To me, all of the kom pian created from Cheng Li Biscuit shop and its types including Hock Chiang piang are freshly baked and the aroma of the pian and its own texture are simply ideal to taste. Not really too soft rather than too hard to chew. Also, they're less greasy, actually better than all of those other kom piang shops in Kg.Koh and Sitiawan.

  • Debbie Bee

    4.0

    Can choose this location if wisma ganda is definitely closed

  • Melissa Mel

    5.0

    Old school even now the best school

  • Jıyan Vural

    5.0

    Never disappointed me. Nevertheless the very best classic style, on a daily basis fresh produced Sitiawan Gong Biang that likes by the neighborhood and visitors. They will have various sort of Gong Biang but Personally, i like the onion Gong Biang probably the most.

  • Burak Can

    4.0

    Loved the pork gong pian! Eat it while its popular!

  • Hari Prabowo

    5.0

    Hot is vey great to eat....

  • Peter Emon Djunidar

    4.0

    Nice 光饼

  • John Choe

    4.0

    I really like the hock chew mooncake. Twelve months sells once just, selling like sizzling cakes, have to pre order.1 container has 10 pcs.Must check it out. As soon as you try, sure you like it.

  • Margie

    4.0

    Restoran AJmeer cosy, spacious corner shop, is nice lepak place, also gather for a cup of milk tea means teh tarik, n cripsy roti canai

  • Ajeng Prima

    3.0

    Do dine in available, everything is remove.Operate in very traditional style to preserve the taste of the biscuit. Eat it when it's hot tastes good. If it is cold down, much less good as before.

Kedai Biskut Cheng Li Location

  • Seating
  • Takeaway
  • Not wheelchair accessible

Kedai Biskut Cheng Li is located at 32000 33, Jalan Desa Aman 5 Sitiawan Perak. This is a Restaurant restaurant near the Sitiawan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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