Pen & Nic’s Kitchen

Nadroh Amalia

My daughter and We were buying nice invest Juru to sit and chat and revel in each other's company more than a delicious lunch. Among her colleagues recommended Pen and Nic's Kitchen. We weren't disappointed. The eating place is spacious and supplied a soothing and comfortable environment to dine and chat. As is our custom if we meetup for lunch time, we each enjoyed an awesome and refreshing iced cafe Americano. We after that started our lunch time by posting Chef Manu's signature appetizer of grilled scallops offered with smoke cigarettes. I understand it sounds unusual in fact it is. The scallops are gently seasoned and grilled to tender perfection and offered under a cup decanter filled up with smoke. The smoke cigarettes taste penetrates the scallops and an unique culinary knowledge. We then shifted the soup program. My girl ordered the Environment friendly Soup that is a tasty and flavorful puree of natural peas and spinach offered with croutons. I purchased the Seafood Chowder which didn't disappoint. It was filled with shrimps and seafood and squids in a tasty creamy seafood broth. The seafood taste emerged through without tasting fishy. For the primary training course we shared the Poultry Tikka Masala. The poultry had been moist and tender and the masala curry has been wonderfully spicy and flavorful without having to be to hot. The employees was helpful and attentive without having to be overbearing and disruptive. Since we liked our lunch time so much we have been planning to arrive for dinner soon. You need to too!

Agnes Hidayat

Very bad service