3.5
10 Reviews
|
$$
1A GF, Lor Lanang 1 Sibu Sarawak
open now: 10:00 - 20:00
3.5
10 Reviews
(4)
(3)
(0)
(0)
(3)
Wuwung Ramadhan
1.0
The service is ok, however the food have to be improve(when it comes to quality and quantity).The food's price were slightly greater than restaurant nearby and the meals were quite small in portion (which not necessarily complement with the photo provided, i spent around Rm20 for just two 2 persons but end up getting have to have second round breakfast at other's restaurant), consider this part need seriously to be getting improve.Besides, with regards to quality, the food's flavor and texture need place more effort for this, within my time there, a few of customers also didn't finish their meals.Overally, will consider to go to once again if getting improve.
117
5.0
Nice food
Irwan Shah
5.0
Tried during starting n a week from then on. Loved their beef noodles n juicy steamed bun! The stuffing r juicy n abundant with taste. Waited a long time during opening however they improved seven days later during my 2nd go to.. The price consider cost-effective as its an air-con cafe.. Recommend their scallion cake as well!
Dwi Putri Rahayu
1.0
不好吃
Airin Irene Airine
4.0
服务好!环境舒服
Grace Wijaya
4.0
如果你吃过鼎泰丰的小笼包,又念念不忘,我推荐你吃吃这家的小汤包,咬一口就会喷汁,内陷也是非常有味。不能完全媲美鼎泰丰小笼包,可是可以让你小满足。还推荐他们的卤肉饭和豆浆。食物选择不多,都可以点来试试!
Devina Indrian
5.0
非常好吃
Kara Dinissa Alisjahbana
5.0
诗巫台式早餐店,非常推荐来!真的是美食,超级推荐番茄牛肉手拉面!因为是现做的,所以数量有限!建议想要尝试的可以早点去!绝对会爱上的一碗面!超爽!本人最爱!
Ratu Nadilah
4.0
The entire feel of the shop is good - thoroughly clean and tidy.Prices wise, I'd say it's cafe regular - not really affordable.Food - the sandwiches are usually good and especially adore their hand-made Beef noodle.*note: preparing food takes quite a while to perform - but hey, good foods does take time to prepare.
Riviani Ye
1.0
店面换新人手后对我而言真的不行.....吃过最差的一次卤肉饭经验....完全没有卤的感觉比较像酱油猪肉饭,肉的分量也是少,原本应该是卤蛋也变鸡蛋了水饺也是不行....
89點坊 is located at 1A GF, Lor Lanang 1 Sibu Sarawak. This is a Restaurant restaurant near the Sibu. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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