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WOODEN NASI LEMAK TONG KAYU

4.2

10 Reviews

Review

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WOODEN NASI LEMAK TONG KAYU Reviews

4.2

10 Reviews

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  • (6)

  • (1)

  • (2)

  • (1)

  • (0)

  • Billie George

    5.0

    Noticed from Ktard this store got qr program code scan and purchase and pay directly. After that food come straight. Actually efficient this store, the shtaff can concentrate on preparing food and table cleaning

  • Nezzle

    5.0

    Nasi lemak yang terasa lemaknya, lembut, with a dash of halba seasoning. Sambal kerang tak berapa pedas. Crispy butter sotong king pun sangat crispy, tapi tak keras. InshaAllah should come once again.Kid-friendliness: Jarak antara meja tak terlalu rapat. Mudah untuk bergerak bersama anak-anak.Parking: Plenty of public parking places.Wheelchair accessibility: Ada kawasan landai utk mudahkan wheelchair.

  • Nefrin Fadlan

    2.0

    the food not nice.....

  • Putri Ayu Juli Wijayanti

    5.0

    Roti canai crunchy

  • Glstjahjadi

    5.0

    Nice foods. Nasi lemak kukus assist hot. The very best in subang bestari and inexpensive price. Ample parking.

  • Ratihnurdiany

    3.0

    Nasi lemak telur dadar nya enak karena sambal nggak terlalu pedas Agak terganggu sama bau sampah di sekitar kedai nya.(To Proprietor : bau sampah tu dari luar kedai. Ada tong sampah di kedai-kedai sebelah. Kebetulan kalau makan di outside jadi lumayan tercium baunya)

  • Faizan Ansari

    5.0

    Recommended. Reasonable price. Hassle-free.

  • Robert Euro

    4.0

    Nasi lemak kerang king memang terbaik besar2 kerangnya, sambal nasi lemak terasa masakkan homemade yg sebenar. Benar2 berbaloi mekan disini.

  • Sherin Elizabeth

    3.0

    Passing by only

  • Fattarani Fadillah

    5.0

    Ok sedap

WOODEN NASI LEMAK TONG KAYU Location

  • Cash
  • Delivery
  • Outside the House
  • Takeaway
  • Reservation Recommended

WOODEN NASI LEMAK TONG KAYU is located at 41-1, Jalan Nova K U5/K Shah Alam Selangor. This is a Kafe restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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