Ti Chen Chinese Restaurant

FE

Manager is definitely polite and helpful, the meals is consistently good, are you aware that ambience, it is extremely conducive for a good comfortable evening with relatives and buddies. Expect costs to be above typical but is really worth it! Smoked Duck might be a staplefavourite, but we've never been disappointed by any dishes here.

Jilly Desviona

With regards to program excellence...we think the complete Ti Chen group knows best! We had an excellent begin from the attentive provider from the supervisor, Mr. Jeffrey. From the idea of reservation, menu style around the actual event. His group was simply outstanding.Getting personally attended simply by Chef (Yeow, Lim & Chan) plus they empathetically designed the menu which suitable for the psychographic profiles of our guest. It is a definite differentiator in comparison to others. Furthermore, chinese cuisine esp dim sum usually inclines to using pork because the base ingredient. Chef Yeow knowledge is creating the consistency from chicken meats as carefully resembling pork consistency and taste better still. That's an art! Then we've guests who usually do not get beef nor lamb, but Chef (Lim & Chan) impressed us with the poultry soup in dark garlic, the initial lo hon chai and the outstanding fairly sweet & sour fish. The service was simply excellent. Our visitors were totally impressed with not merely the well thought through menu however the teamwork from the chefs around the serving group. Our appreciation to Mr. Jeffrey, Chef (Yeow, Lim & Chan) and the complete Ti Chen team. Gault-Millau should think about the "nouvelle cuisine" presented by Chef (Yeow, Lim & Chan). For Chef (Yeow, Lim & Chan) hopefully you keep up to innovate and delight the palates of connoisseur & those that appreciates. Maybe soon come in Gault Millau!

Jenny Jee

The BIG THANK YOU raise your voice to Jeffrey, the Supervisor and his group for a fantastic wedding supper reception. In my own PR profession, I've organised many activities and final nite was among my rare wedding occasion to organise for a cousin. We keptthe programme basic in order that everyone could concentrate on the nice food and I have to say ......supper went tremendously good thanks the chefs from Ti Chen. Everyone gave compliment to the meals especially the restaurant's specific smoked duck, dual boil soup and braised abalone. The mango dessert had been just simply delicious. It had been a 5 star meal also to say that before senior aunties and uncles that are food connoisseur comparative is actually something. Service was simply fantastic. From the begin of organising this occasion, both Geetha from Saujana banquet and Jeffrey gave us their utmost interest and made lodging to our requests. Moms and dads of the groom who hosted the supper was absolutely delighted making use of their selection to hold the marriage at Ti Chen. Another advantage can be that Ti Chen sits beautifully by the lake and lightens up the disposition and atmosphere for everybody who attended the marriage. My personal recommendation......move try the dim sum and when lucky you may get to purchase their special award winning white and environment friendly bitter gourd dessert.