Three Brothers Private Kitchen

Marcus Lee

Three brothers Cafe or private kitchen because they might call it but in any event this place is really a gem. You possess two choices from what ambiance that you might be in the disposition for both upstairs and downstairs suits it. For an excellent Chinesedinner that serves unusual dishes the purchase price is surprisingly appropriate. If you like a little “atas” or fancy because they called it. At once up to upstairs. You will discover oneself in a surrounding that's classy and excellent hidden place for an exclusive dine in. Helping from ibirico pork to oysters and scallop, it is possible to wash these mouth-watering food down with an excellent selection of wine as well. Bring your own if you opt to go heavy as well, no cockage charges that is a welcoming thingy. Test it out for but prepare yourself to be amazed by this small treasure of a location. From the exterior it’s super regular but as you find more and more you'll be like us, loving every visit

Prita Putri Aunalal

We'd the set dinner for 10 - really loved the patin cooked 2 different designs, and the iberico fried rice. Finished with the reddish colored bean soup with 30 years mandarin peel. Superior price but strongly suggested!

Aril Kurniawan

It is a place where you understand the ingredients, cooking and delivery are finished with care and guests’ enjoyment. You'll generally not discover the meals to salty or as well sweet. The program is excellent as well. We dined upstairs in an area for somefine eating. We were informed there’s the very least charge of $1,800. Nevertheless the manager is versatile as 2 visitors were not able to come and we'd to lower one dish from the menus. Regardless we bought a wine from them which composed the minimum charge despite the fact that we were informed it’s okay if we don’t match it. There is no corkage for the 3 wine bottles we brought. The meals is tasty but I sensed could possibly be better presented. The positioning is very quiet in case you are consuming there during the night because we completed our food around 10.30pm and the road was deserted.