Roa by Jovian Mandagie
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Roa by Jovian Mandagie

3.0

2 Reviews

Review

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Roa by Jovian Mandagie Photos

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Roa by Jovian Mandagie Location

Roa by Jovian Mandagie is located at 1A, Jalan Kristal K/7K Section 7 40000 Shah Alam, Selangor Malaysia. This is a Indonesia restaurant near the Shah Alam.The average price range at Roa by Jovian Mandagie is around $$,and the opening hours are 8:00 - 18:00.Roa by Jovian Mandagie is a well-known gourmet restaurant in the Shah Alam area. There are different kinds of food in Roa by Jovian Mandagie that are worth trying. If you have any questions,please contact .

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Roa by Jovian Mandagie Reviews

3.0

2 Reviews

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  • Aritra Bose

    3.0

    It is a restaurant that owned by the famous Jovian Mandangie. No, he could be not really a chef or perhaps a food celebrity. He could be a fashion developer. I understand what you men are planning but sometimes we need to break the guidelines. Plus, with regards to delicious food items. This restaurant is motivated from Jovian's have hometime, North Sulawesi which mainly referred to as Mandonese cuisine. It's no unique of the Indonesions cuisines I assume but it's kinda method creamier. The meals are sublime however the recommended types are usually 'Ikan Bakar' and 'Mee Cakalang'. The fishes are usually therefore tender and tastier. Exact same would go to Mee Cakalang. I don't need to describe more concerning the surrounding since it's participate in a well-known designer. It is possible to figure it on your own.

  • Stephanie Ching

    3.0

    It is a restaurant that owned by the famous Jovian Mandangie. No, he could be not really a chef or perhaps a food celebrity. He could be a fashion developer. I understand what you men are planning but sometimes we need to break the guidelines. Plus, with regards to delicious food items. This restaurant is motivated from Jovian's have hometime, North Sulawesi which mainly referred to as Mandonese cuisine. It's no unique of the Indonesions cuisines I assume but it's kinda method creamier. The meals are sublime however the recommended types are usually 'Ikan Bakar' and 'Mee Cakalang'. The fishes are usually therefore tender and tastier. Exact same would go to Mee Cakalang. I don't need to describe more concerning the surrounding since it's participate in a well-known designer. It is possible to figure it on your own.

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