4.1
10 Reviews
|
RM 25 / Person
4.1
10 Reviews
(4)
(3)
(3)
(0)
(0)
Karan
5.0
The taste is good. Portion for 干锅排骨 is huge. Worth for the purchase price.
Hakan Adıvar
3.0
Great environment, good services. Food is mediocre
Rohit
4.0
The spicy degree adjusted to regional acceptance, nice food there
BeardedBruncher
5.0
Good taste, helpful boss and price in the average side
Kaitlyn Williams
5.0
非常地道的四川美食,份量足夠,價錢公道。。。
Michelle Komaladewi
4.0
Different kind of menu and taste. General was good...
Emre Umur Çakır
3.0
Prior experience was quite great, anyways till enough time I've visited the restaurant again, the meals was still fine, it's that the cutleries weren't properly washed, and there have been even now greasy food stains about those cutleries, really was disgusted by that
Peggy
5.0
[Aug 2022]My 3rd click here. Their food is quite delicious and with great helping. This cuisine is quite suitable for spicy foods eaters. However they do have less non spicy options. Make sure to visit earlier as sometimes is fairly crowded. Mostly serving large families. Generally we ordered 2 meals for a family group of 3. Plenty of to chomp it down with rice. The la zi ji dried Cili poultry is tasty but is slightly much less chicken in comparison to other China eating place and chicken cut as well small. The mix Fry mushroom is all set with rice and properly covered with the gravy. Great experience.
Nagehan Savaş
3.0
Not the very best Sichuan food around. Taste just ok. Could be better. Assistance was also not really that great during our go to on Sunday because of the large crowd. They will have a branch in Eco Sanctuary that is nearly on par in expression of taste however the service will be a lot better.
Mehmet Sırt
4.0
Food: 4/5 | Services: 4/5 | Atmosphere: 3/5More
Restuarant Bai Wei Xuan, Sichuan Cuisine is located at 8-1, 8, Jln Anggerik Vanilla BE 31/BE Shah Alam Selangor. This is a Chinese restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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