2.9
10 Reviews
|
RM 35 / Person
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2.9
10 Reviews
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(3)
(5)
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(2)
Dheoong Hanna Hasyim
3.0
we stop by during our trained in shah alam. it had been a nice short meal for everybody. the meals was ok.
appraise this reviewLalaputriis
4.0
Food was value. Staff pleasant and helpful. Never to active or noisy. Pretty slow paced life and the greatest for me personally was the dessert.
appraise this reviewShofiaRRR
3.0
I went there in fasting 30 days and having my breakfast with my freinds. They provide the primary course and free of charge appertiser like fruits and dessert. Possessed by chef Zubir the superstar chef in one popular cooking plan. I've steak as my major training course.The taste is good however the meat isn't so tender. I beleive this is actually the quality you'll get with cost below rm50. The ambience is great and mat end up being i will order the superior steak for my following visit. service is great.
appraise this reviewEmrah Otlu
3.0
in conclusion, this restaurant offers dropped in quality inside food, service and creativeness. I purchased sup ekor for appetiser during supper which contains mashed up meats like broth that was as well salty, offered with a thin little slice of garlic breads. my son hadnachos that was ok. we didn't order for supper and left.
appraise this reviewPutri Mandara
4.0
This steakhouse is owned by the famous Chef Zubir. The majority of the offerings are usually great but my favourites will be the lamb steaks. The atmosphere is relaxed and usually very peaceful.
appraise this reviewLaman Grill steak n Bar B Que, is located at Laman Seri Business Park, Shah Alam G33 Malaysia. This is a Steak restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Laman Grill steak n Bar B Que, is located at Laman Seri Business Park, Shah Alam G33 Malaysia. This is a Steak restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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