Unclaimed

ENAK Sajee68

1.7

10 Reviews

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Business hours
  • Sunday: 18:00 - 3:00
  • Monday: 18:00 - 3:00
  • Tuesday: 18:00 - 3:00
  • Wednesday: 18:00 - 3:00
  • Thursday: 18:00 - 3:00
  • Friday: 18:00 - 3:00
  • Saturday: 18:00 - 3:00

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ENAK Sajee68 Reviews

1.7

10 Reviews

  • (1)

  • (0)

  • (1)

  • (1)

  • (7)

  • Melphaniek

    1.0

    Seafood timbang sini sangat sangat sangat mahal sotong sederhana sekor pun rm 39 wooo

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  • Natalia Susilowati

    2.0

    Harga mahal, mcm xlogic. Aku ambik kerang 1 pinggang dlm sekilo pastu sotong kecik je sekor.. Air milo, air sunlight quick dan atmosphere suam... Makan ratah je.. Complete RM 98 semuanya, nasi pon xambik.. Mahal sgt... Tapi sedap sbb new dan sos sotong dia sedap

    appraise this review
  • Anggi Nova

    3.0

    You pay everything you eat Hahahha fresh, you merely have to choose and they'll cook for you personally. They gave choice for bakar with sambal, or tom yum or steam/boil.. Probably thats y very costly for me.. Anyway, you will want to you merely try come and consume once for the life.. Its still worthwhile to use, no regret.

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  • Yuniwati Huang

    1.0

    Masakan tak sedap. Sambal terlalu manis dan terlalu cair, umpama makan ikan dengan air flow gula. Harga berkonsepkan yahudi bertanduk. Tak suggested makan disini, saya jamin anda bakal menyesal dengan harga makanan disini. Sekali seumur hidup Saaje ler makan kat sini.

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  • Bestari Susanto

    1.0

    Harga sangat2 sangat2 mahal.. ambil kerang dua senduk je dah 16 ringgit.. ikan jenak 1 kilo rm90.. pari 1 kilo rm100.. not really recomended kalau bwk keluarga ramai dtg sini.. baik cari tempat lain..Cara masak ikan pun dgn cara bakar, takde steam, takde masak 3 rasa...NOT RECOMENDED!!!!!!!

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ENAK Sajee68 Location

No 20, Jalan Raja Muda Musa Shah Alam Selangor

  • Takeaway
  • Reservation Recommended

ENAK Sajee68 is located at No 20, Jalan Raja Muda Musa Shah Alam Selangor. This is a Restaurant restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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