4.0
2 Reviews
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4.0
2 Reviews
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Connypl
4.0
Dapur Kak Za is really a popular no frills eating place serving breakfast and lunch time in the rural section of north Shah Alam. This is a hidden jewel recognized to select couple of who came to find out about it from phrases of mouth area and progressively the audience atthe restaurant becomes much larger as words got about that restaurant serves amongst, or even, the very best Malay-style breakfast. It generally does not need any type of mass marketing to produce a loyal clientele. Dapur Kak Za acts nasi lemak each morning. The key appeal is the nice spicy sambal that is included with the rice. It provides just right degree of spiciness tempered with sweetness that complements the irresistable piping scorching steamed rice in coconut milk. That in conjunction with the selection of side dishes that could be squid sambal or beef lungs in turmeric or a great many other meals. My favourite may be the irresistable squid sambal and the squids go out pretty quickly. As soon as finished your kitchen would not turn out the second batch. Hence you should reach there as soon as possible prior to the hungry early morning prayer congregations begin crowding the place.
appraise this reviewMichelot91
4.0
Still good as actually. The sambal really was heavenly and an ideal accompaniment to the rice steamed with coconut milk. The rice is prepared in a steamer unlike various other establishments that consider the shortcut of cooking food the rice in a big electric rice cooker. Therestaurant had a recently available makeover and looked a lot more enticing than before.
appraise this reviewDapor Kak Za is located at Lot 2, 3650 Kampung Subang, Shah Alam 40150 Malaysia. This is a Malaysia restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Dapor Kak Za is located at Lot 2, 3650 Kampung Subang, Shah Alam 40150 Malaysia. This is a Malaysia restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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