4.2
5 Reviews
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4.2
5 Reviews
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OBAID ULLAH MUHAMMAD
5.0
There's always something not used to attempt at Arufah's. Tom yam kelapa is crucial to savour. 'Nasi campur' with types of malay dishes choice is quite popular amongst university students and officers and is on Mondays till Fridays as soon as 10.30am. Ifyou dont obtain the possiblity to try the nasi campur. .dont get worried.! A la carte menus can be acquired from 12noon till midnight. Attempt the 'pakapau'. The flavor makes u constantly think of arufah Food pricing is acceptable and affordable for several walks of life.
Nazlı Hısımcıl
4.0
Love the "siakap 3 rasa" and the "butter prawn". Should arrive for supper and lunch. Quick access. ample parking room at night time.
Yeni Hastuti
5.0
Sedap gila beb ! Meals tht you definitely won't regret ! I really like the nasi lemak that was dihidangkan on particular mornings, maggi tomyam, roti sardin, roti milo. Ths restaurant serves varieties kind of foods. Nasi goreng pakapau and nasi ayam is quite palatabletoo. The durian belanda fruit juice will be the best !
Adhitya Afwan
4.0
Great place for nasi campur during lunch time hour. In addition they serve ala carte foods after 12 I believe. Tried their tomyam kelapa which is a definite champion. Their butter prawn and kuetiow goreng can be nice too. Service is great and fast.
İdris Talaslı
3.0
This restaurant served an extremely authentic Malay Mee Rebus from Penang. The chef provides been very consistent preparing of the gravy which makes this dish the speciality. This "mee rebus" is comparable to consuming spaghetti with spicy gravy, but certainly there's even more spices with addedsweetness and sour flavor in gravy topped up in types of vegetable fritters. Affordable, guaranteed to the miracles of water the gravy ..... it's tasty !
Arufah C'food Rest is located at 20&22 , Jln Boling Padang F 13/F, Shah Alam Malaysia. This is a Asia restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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