4.3
7 Reviews
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RM 35 / Person
4.4
7 Reviews
(2)
(5)
(0)
(0)
(0)
Chee How
4.0
This restaurant has been around operation for several years. It specialises in noodles and their signature claypot loh-shee-enjoyable. Their river prawn crispy noodles and KL-design Hokkien noodles may also be good. Another dishes that a lot of patrons would purchase include buddy la-la clams and the specialpork ribs covered in foil.
Desparatelyseekingdinner
4.0
The meals is pleasant. Average prices. Food portions aren't big. Includes a wide selection of dishes. Known because of their claypot "rat's tail" that is cooked slightly various. The dish isn't black but just a little saucy. Just like the flavours. Would be much better if theportions are usually slightly bigger.
Orlean2154
5.0
Got a late lunch time with my children. Got there around 2pm and the area continues to be crowded. Ordered a claypot lou shu enjoyable and the aluminium foil pork ribs. Both flavor very nice. Recommended
Syalviraayu
4.0
enjoyed the foods within their air con restaurant specifically the sang myself. Tasty and felt excellent with the taste.
Tommy Halim
5.0
Never didn't have nice dishes right here. their signature claypot lou shu enjoyable, with the sambal... GOSH! too tasty. having this on occasion make me pleased. and do skip the dishes on occasion too~
Nyodh Risky
4.0
My children comes here whether it's Chinese New Year, Mother's Time or any celebrations. The meals is consistently great though place could be crowded through the peak lunch time and dinner hours. Well-known for their claypot loh notice fun where nearly every desk ordersone. Their pork prepared in aluminium foil and the sar har mee (prawns mee) is similarly good.
Derra Fadhilla
4.0
My children love the Sang Har Mee and Claypot Lou Shu Fan. Packed on weekend break so make sure contact for reservations
Yoke Heng Seafood Restaurant is located at 31 & 33 Jalan Serdang Raya 8/4 Taman Putra Indah, Sri Kembangan 43300 Malaysia. This is a Seafood restaurant near the Seri Kembangan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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