Yee Kee Porridge Restaurant

Yusuf Arifin Jusep

I start taking in Yee Kee Porridge since i have was a little woman , but these couple of years since they moved in to the shop on Bukit Serdang , the flavor and portion had fall a whole lot , the porridge quickly become watery and the interface intestineand dory seafood fillet no fresh any more.

Noona Nov

Loved the frog hip and legs braised with dried chillies - the gravy goes therefore well with the even porridge. Other dishes worthy of the mention will be the freid fish cakes.

Danışman

It had been a rainy time and we weren't that hungry thus we chosen YK's porridge, something we have been wanting to attempt but never did until that night time. The service was great, and quick, and patrons were offered food without seasoning- you merely addwhatever you wished, nevertheless very much you wished from the choice on your table- excellent!

Sinan Büyükkonuklu

Was as soon as a supporter of the shop, food was great and simple. However the flavor has subsided rather than around their previous standard any longer. Was rather dissatisfied. Please do something positive about it.

VaNda WyTha

A great spot to enjoy traditional Teochew porridge with no need to sweat an excessive amount of. Food preparation is fast and the purchase price is affordable. A number of poultry, pork and seafood porridge to select. The side dishes certainly are a must to order aswell. :-p