Yee Kee Porridge Restaurant

Yusuf Arifin Jusep

3.0

I start taking in Yee Kee Porridge since i have was a little woman , but these couple of years since they moved in to the shop on Bukit Serdang , the flavor and portion had fall a whole lot , the porridge quickly become watery and the interface intestineand dory seafood fillet no fresh any more.

Noona Nov

3.0

Loved the frog hip and legs braised with dried chillies - the gravy goes therefore well with the even porridge. Other dishes worthy of the mention will be the freid fish cakes.

Danışman

4.0

It had been a rainy time and we weren't that hungry thus we chosen YK's porridge, something we have been wanting to attempt but never did until that night time. The service was great, and quick, and patrons were offered food without seasoning- you merely addwhatever you wished, nevertheless very much you wished from the choice on your table- excellent!

Sinan Büyükkonuklu

3.0

Was as soon as a supporter of the shop, food was great and simple. However the flavor has subsided rather than around their previous standard any longer. Was rather dissatisfied. Please do something positive about it.

VaNda WyTha

4.0

A great spot to enjoy traditional Teochew porridge with no need to sweat an excessive amount of. Food preparation is fast and the purchase price is affordable. A number of poultry, pork and seafood porridge to select. The side dishes certainly are a must to order aswell. :-p

Yudhika Eben Ezer Tobing

3.0

It provides good collection of porridge. Flavor is ordinary, support is great but a little pricy. Difficult to choose a parking nearby

Sentanah Limmase

4.0

Visited the Puchong branch. There are several forms of porridges and part meals. We ordered two various porridges - dory seafood, oysters. The salted eggs and braised peanuts had been our aspect orders. Please be aware that only money is accepted. Possibly the administration believes thatsince they don't serve plastic food, they'll also not acknowledge plastic money.

Tresya Aguan

3.0

The porridge at their Serdang branch is pretty delicious. Like their fried intestines to opt for their porridge. They took simple hawker fare and moved it upmarket by serving it in air-conditioned environment, brightly lit and comfortable surroundings. What was previously offered in plasticbowls is currently served in extravagant ceramic bowls, plates, etc... needless to say price furthermore revised upwards. The restaurant appears clean inside but you may still find plenty of flies everywhere plus they tend to property on your own plates, food, table, chairs, etc plus they are really annoying. The employees do not appear to do anything to eliminate them. Would price them 4 stars should they can repair the fly problem.