Yap Yin Restaurant & Bak Kut Teh

Daud Selamat

We've been dining as of this restaurant for a long time now and while I must say i can't complain much concerning the meals be it taste or even freshness, I really do feel compelled to convey that the costs has been on a steep ascend season on calendar year. We alwaysend up buying the same part and same favourite meals or ours & what utilized to price us in a variety of RM50 to RM60 just 3-4 years back is currently costing us RM100 to RM120 each visit. While I am aware the rising price of living but nonetheless this is much too steep especially taking into consideration the place is certainly in the urban section of Seri Kembangan & working out of what was previously a house.

Mazlum

We we 2 individual searching for crab seafood inside Seremban but result in Seri Kembangan as cannot really find one great choice. We made a decision to try regional SK Restaurant next to the secondary mainroad pf SK. Slice Fish with herbal treatments soup, Mixed Braised PorkHand with Poultry Leg and spares, 1 Fried Lotus Root and Environment friendly Beans. It really is tasty and using this world when equate to many eating place we aye before. Simplest placing, no landscapes but lets focus on foods ordered. Wow. Should come back for even more dishes. Price will probably be worth it.

Stephen Adipradhana

We made a decision to pay another stop by at Yap Yin but this time around only tthe two folks. Nothing much has transformed from our prior visit. Still exactly the same decades older basic interior, fixtures & fixtures. The food regular has been taken care of and both meals weordered were tasty & flawlessly prepared. The Kung Pou design eel had been a tad nice but bearable as the eel has been bouncy and refreshing. The steamed haruan seafood slices was equally tasty and not over-steamed at all. The only real setback was the purchase price which we nevertheless found to be an excessive amount of for a straightforward eatery located within the boundaries of an aged township like Seri Kembangan. The purchase price for the 2 dishes came around nearly RM60. That to us, was more generally a city centre cost range. Not really for an like eatery and not at all worthy of braving through the visitors madness just getting right here.

Olga Mandic

Seri kembangan region is well-known for some exotic meals such as frog meats, ikan haruan. Yap yin acts all these meals. One dish i'd to recommend may be the freshwater prawns prepared in superior suop with yellowish Chinese wines. The prawns are 75% cooked thenthe dish will be covered in slim foil in a pot. Then your pot is served as well as a portable gasoline stove. The waiter will open up the foil to prepare the prawns to the proper consistency. The aroma of yellowish wine fills the environment. The gas stove could keep the soup in piping sizzling. However during this go to the prawns were instead small for the purchase price we compensated for. The place can be airconditioned but ambience will be fresh village kopitiam style.

Selen Gunal

I revisited this eating place after a lot more than 5 years back with my buddies. It is a vintage established seafood cafe specialising in steamed seafood and prawns. We purchased the haruan slice, vege and bak kut teh. They as well as red chilis and cut garlic. Theharuan fish has been thinly sliced and nicely steamed. The bak kut teh soup was good but nothing really specific. Price for just two of us had become around RM60 that was a tad on the higher side given the tiny size of the laundry.