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Tuck Chan Restaurant

4.3

10 Reviews

   |   

RM 25 / Person

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Business hours
  • Sunday: 11:30 - 19:00
  • Tuesday: 11:30 - 19:00
  • Wednesday: 11:30 - 19:00
  • Thursday: 11:30 - 19:00
  • Friday: 11:30 - 19:00
  • Saturday: 11:30 - 19:00

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Tuck Chan Restaurant Photos

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Tuck Chan Restaurant Location

15, Jln Equine 10E Seri Kembangan Selangor

  • Takeaway
  • Reservation Recommended

Tuck Chan Restaurant is located at 15, Jln Equine 10E Seri Kembangan Selangor. This is a Chinese restaurant near the Seri Kembangan.The average price range at Tuck Chan Restaurant is around RM 25 / Person,and the opening hours are 11:30 - 19:00.Tuck Chan Restaurant is a well-known gourmet restaurant in the Seri Kembangan area. There are different kinds of food in Tuck Chan Restaurant that are worth trying. If you have any questions,please contact +60395432616.

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Tuck Chan Restaurant Reviews

4.3

10 Reviews

  • Melliana

    5.0

    -Air condtioned Chinese eating place. Went for Christmas lunch time. Cooking was deliciously nearby.Worth enough time waited because they.cooked plus prepare every dish insitu.They ordered Mixed veggies of lotus roots n black fungus, Mantou ( plain bun) with Mongolian pork dark gravy, curry vegetables, my pal who didn't eat pork dip the mantou in to the vegetables curry similarly tasty. Braised toufu with corn flour sauce. Fried bitter gourd poultry with black salted coffee beans. Usually we purchase with rice with the laundry ,today no soup because so many dishes have thicker gravy. Delicious and great chef. Ice lotion was served by the end as dessert. Done well. Strongly suggested for group your meal.

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  • Stefanni Mosiana

    4.0

    Yearly affairs for his or her Shang hai moon cake. Freshly made out of years of specialized in moon cake can make this place essential go for annual moon cake fix.

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  • Faradillanoor

    3.0

    这间的豆沙月餅好吃

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  • Revinovkaputri

    4.0

    豆沙最好吃

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  • Felicia11yap

    5.0

    A lot of goodies to get

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Tuck Chan Restaurant Menu

  • ice cream

    $$

  • pork

    $$

    meat

    $$

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