Taktaz Restaurant

Erliana Lim

4.0

It's really no easy task to prepare Persian rice since it really needs that subtle savoury flavour, but Taktaz is one particular places that has were able to really draw out the flavour of its rice. Usually they assist their rice with a broad collection of meats, with my preferred getting the lamb koobideh kebab. The lamb koobideh will be minced lamb seasoned to perfection and baked on lengthy steel skewers in a concave cooker. If lamb isn't your thing, they will have poultry koobideh kebab, or entire chicken pieces prepared in Persian spices. It is possible to alsa possess Brag kebabs and bakhtiari kebabs together with your rice. Additionally there's ghormeh sabzi and gheimeh stew, made out of herbal treatments and lentils respectively. In the event that you get a possibility, do attempt their baba ghanoush (mashed grilled eggplant ) as well, as its cooked somewhat not the same as the Arabs and contains a darker color and for me personally, more flavour.