Kong Zai Pork Noodles

Vanessa Manik

After reading concerning the praises on what delicious and damn good Kong Zai pork noodle is, we made a decision to take a look ourselves. Arriving at lunch time, the area was almost complete bar two tables. We'd our orders used and some tips about what we had. 1)镇山之宝 (全餐) @ RM 11 - literally means restaurant's SIGNATURE dish (complete meal) - I needed to exclude kidney away as I'm scared it smells pee if its not properly cleaned and that may ruin the whole plate of noodle. In addition, it certainly really stinks poor! I asked to ensure and the boss (i presumed) assured me they clean them properly. Don’t worry! With that assurance, I relented. I actually ordered ee fu noodles to set with this plate of porki-licious. It was included with meatballs, intestine, kidney, liver, minced meats and a natural egg cracked on the boiling broth. A plate of their signature yellowish wine is served individually so you may increase your preference. (the even more u include, the sweeter the broth will undoubtedly be) Broth is good therefore were the minced meats, pork slices and pork balls. The liver will be overly cooked, awful! Kidney is perfectly done, crunchy nonetheless it still smells, despite the fact that faint. I left fifty percent my plate of noodle untouched following the foul experience! 2) 清汤猪肉粉 @ RM7(s) & 清汤猪肉粉+egg @ RM8 - Pork noodle soup - this is very normal where you can find at most stalls marketing pork noodle. No biggie actually! Overall, food had been passable but really nothing at all to shout about. Cost wise? You pay somewhat more for the comfort and ease of air-situation. Will we come back? unlikely!

Agustina Pertiwi

The restaurant is airconded, comfortable to dine there. Pork noodle is delicious but a little pricy in comparison to others store in exactly the same area