Jordana Restaurant

Silvia Dewi

I recall that Jordana was among the first Center Eastern eateries that exposed to focus on the large center eastern student human population in Serdang about 8-10 years back. Back then the complete row where its now located hadn't yet become Serdang's small middle east. This location focuses on Jordanian cuisine plus they serve numerous kinds of rice like Mehndi rice,tomato rice, saffron rice and onion rice with a broad selection of lamb, poultry, beef and veggie based meals that you could pick and choose. Like our regional 'nasi campur' or 'economic climate rice' places. If you are not in the disposition for rice, there's generally a pasta dish, whether baked with cheese and whitened sauce or blended with a reddish colored sauce. These pastas could be taken alongside the other side meals as a combination and match. In addition, if neither of the catch your extravagant, they will have lamb shawarma, and poultry or falafel wraps which are served new and hot with poker chips. The highlight here's apparently a Jordanian nationwide dish referred to as Mansaf, that is lamb prepared in yogurt offered on an enormous platter over a mattress of rice topped with pine nuts. Additionally, there are meat pastries and lovely desserts, all for under RM10-15 per person.

Jenny Kartono

The very best for eat shawarma