Chan Yew Kee Food Sdn. Bhd.

İlayda Altan

3.0

The name differs

Peri Desai

5.0

My favorite spot to get some good good hakka cuisine.

Monica Apre

4.0

Nice Hakka restaurant

Tasya K

4.0

Crab is fine. Pig lard rice greatest.

Jessica Hay

5.0

咕噜肉+椰子鸡汤 is crucial here. you will not regret. good setting in restaurant! great food!!

RnDm

2.0

Overpriced. Got billed for 1 kg seafood but seafood received is obviously smaller sized than 1kg.

S Pillai

4.0

Previously name Cafe Chan Yew Kee, today it is referred to as Eating place Ker Jia Zhuang. The Claypot Salted Seafood Pork is nice & minor spicy and the 70 years recipe Nice & Sour Pork will be Crispy externally, soft inside & delicious; this dish possess the very best balance & it is simple to consume this. The Village Vegetable is usually lighting in flavour but is exclusive because of the selection of ingredients used rendering it a distinctive mix (light dark brown mushroom, dark fungus, etc.). Salted Vegetable Braised Tofu has special traditional flavor. Hakka Yam Abacus provides good mixture of base ingredients that provides flavour to the boring Flour Yam ball (conventional method but will be floury, chewy & lack yam flavor). Fried Squids with Butter Cereal is definitely nice. Roast Pork Lengthy Bean Rice is alright and Wine Chicken meats was tough & flavor was substandard. Price is realistic and service is great. There's limited parking here.

Idia Elsa Astari

3.0

可以试试，价格公道。

Enes

5.0

Good food here

Davut Rabia Şenuzun

4.0

Good quality not bad at all, however the service level could be better.