Taste Past

Dewi Sekar Kartini

On the path to a well planned lunch at an easy food cafe nearby, chance upon and attracted by way of a eating place adorned with reddish cloth indicating of her latest opening. From near wasn't impressed by the facade or the images of food in the front or theinterior decoration but just instinctively knew it's worth offering a go and as the word runs 'Never judge the publication by it's cover' is true time and again. Loh see fun dried out soy sauce and braised pork tummy rice (that is only available 2 days in weekly including today ie Mon) were deceivingly delicious. Snowfall fungus longan dessert has been good too. Couldn't help offering thumbs up for dinner fulfillment to the person-in-charge, an extremely friendly woman, upon leaving behind. Meals were prepared adhering strictly to traditional recipe passed on. Curry mee is another signature product worth trying beside additional items within their menu. To put it simply, Chinese comfort foods at it is best in a straightforward and comfortable air-cond setting. This place is certainly worth checking out for me, be it your late breakfast or your meal.