Restoran Sin Yit Sing

Melih KÜÇÜKERDÖNMEZ

The welcome home for all of us continues. Our nieces and nephew hosted a sumptuous supper for eleven at 新日昇餐馆 Restoren Sin Yit Sing, a casual eatery well-known among locals and guests from Singapore, and well-known for its Marmite crabs. The dinner started off having an interestingdish of crazy ferns known as "paku” and a bowl of mini green coffee beans, accompanied by Clam (La Una) Soup and Fish Mind Bee Hoon Claypot (a signature dish), the final 2 dishes voted greatest by the group. Furthermore earning votes had been the fried seafood cake tofu with salted eggs. The pig intestines and lovely and sour pork meals were nothing to send a letter home about, nevertheless, though we discovered the Steamed Seafood in Garlic Sauce tasty. The huge platter of Watt Thanh Hor (egg gravy over broad toned rice noodles with sliced seafood and vegetables) was very palatable but garnered no votes. The dinner could have come off much better had we had the opportunity to secure a desk below a ceiling enthusiast; my second sister has been the only real person who had not been bothered by the oppressive temperature. The consensus had been that the supper (itself) rated 4 superstars if we reserve the reality that there is near zero assistance and we'd to scramble for chair and set our very own table.

Putri Linda

this place is well-known for it's fish head noodles & BBQ crab. Other good dishes would include dual boiled poultry in coconut & the pat poh duck (8 treasures duck). Could be packed for supper during the weekends. Steer clear of the peak amount of 6.30pm-8.30pm, orapply patience.

Ananda Ranggawuni

Click here with family, small menu, they well-known for the bbq crab, excellent taste, worth it, cheap, quick service, great owner, also attempt the seafood head noodle, taste excellent, overall nice family work restaurant inside Seremban. The bathroom . smelly, reduced maintain. butthe foods is good. worthy of the money