3.3
10 Reviews
|
RM 10 / Person
3.3
10 Reviews
(2)
(3)
(2)
(2)
(1)
Waqiyuddin Jaafar
2.0
一般...
Anthony Suluh
4.0
First visit upon Sunday, was extremely crowded with people dine-in and eliminate. Waiting time is lengthier than usual have to be affected person. Noodles tastes is great and seafood paste dish will be yummy too.
Devika Putri
4.0
Dining location is quite old meals stall. Long queue for the meals but worth it
Elizabeth Zhou
3.0
那粒炸的配料很香好吃,干捞老鼠粉的调味偏清淡了些,尽量早点来,不然他的配料很快就卖完。隔壁的甘蔗水不错喝。
Corysitumorang
5.0
Amazing 100/10. Found N9 for a 2 excursion, certainly one of the greatest what to eat here. Not really exaggerating. Soup has been rly nice, u can flavor the scallop inside it. The plate of soup noodle + some sides in my own picture was just rm8 !! Nevertheless the wait was very long, approx 40-45 mins, came at 9.40am first got it at around 10.20am. Ate some kuih while waiting around, but finished up too full to complete the bowl of seafood noodle soup! Easier to just wait around empty stomach haha
Sheena Grace Pamela Katwani
5.0
Extremely tasty noodle soup mee. Should try.
Bernikefeiona
2.0
Very disappointing with the flavor of the noodles and the medial side liu. The noodles was included with a combination set 6 bits of liu. Without doubt the noodles will be offered with minced scallops sprinkle at the top, I discover the soup is fairly bland. Also the stuffed yong tau fu had been a disappointment, the seafood paste has been fishy (hanyir). The fried yambean had been soaked in the soup and kinda spoil its authentic taste!
Mei Lisa
1.0
Cleanliness big problem.
Dhee
4.0
Popular Fish Golf ball Noodle Soup within Seremban.
Adinda Muthiah
3.0
Prepare to wait around for the order upon seating as there may be a crowd, flavourful soup/broth for the seafood ball noodles may be the highlight...
Gerai Fah Kee is located at 164, Jalan Lee Sam Seremban Negeri Sembilan. This is a Seafood restaurant near the Seremban. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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