Fah Kee Fishball

Mijo

Pick your pasta. After that opt for dry dark sauce (kon loh) or clear soup. A large bowl is RM6.50 while moderate is RM5.50. Both are usually liberally ‘doused’ with pulled creamy dried scallops. Include six varieties of seafood, pork and tow foo balls. The savourysoup had been boiled with seafood and pork bone share. Start serving by 8.30am but be prepared to wait around up to one hour. The engineer boy who writes your purchase is exceptionally courteous. Definitely among the premier fish golf ball noodles in the peninsula.

Gerdie Hutomo

Hidden but real no problem finding shop inside Seremban. Unassuming standard chinese noodle shop. Is actually a long wait, therefore do avoid peak hr. The noodle is springy and without alkaline taste. Soup will be fantastically flavourfull however, not like those from MSG. The noodle isserved with generous topping of scallop making the simple dish a lot more classy. There's this massive fried vege golf ball being offer with the noodle as well, but i do think it is a wee bit dried out and hardy. Really amazingly tasty dish. All of the bowls are clean clean not even fall of wasted soup. It is possible to ask for some additional soup if you want. A must try out in sleepy Seremban city.

Jac

Very generous quantity of conpoy. We have there been at 8am however they is only going to start operating at 830am+. Worth driving completely from KL.