Empayar Seremban Siew Pow

Irham Muhammad

It had been my first stop by at this location and I had stopped by here for lunch time one fine day inside June '19. You can find mainly 2 sections within this place - a store selling foodstuff and their specialty baked buns and the Chinese restaurant well-knownfor its Kirin prawns. (Or, shrimps.) There were furthermore frozen Musang King durian (in a chest freezer) and giant bread with curry poultry encased inside them (in a warmer) for sale in the premises. According to an area tour help, the "siew pow" (baked buns) listed below are very popular along with both locals and vacationers. The buns likewise have a shelf lifestyle of few days without needing to be kept in the fridge. Besides this, an acquaintance furthermore suggested their pineapple tarts. Service from the counter offering the baked buns has been pretty fast. There is a reasonable selection of flavours offered, eg. pork, poultry, curry and vegetarian etc. While I had not been wow-ed by the buns, these were decent. The store also sold additional products such as for example tea leaves, Bentong ginger, tidbits and crackers, candies plus some wellness-related products. And now, the cafe. The dining area is usually spacious and well-ventilated. Their star item is definitely Kirin prawns which, based on the banner in the carpark, is really a "live breed of dog without dark intestine" and "the analogy for natural prawns". (Although I really do question if the previous meant intestine of the prawn can be whitened or colourless but, however, will undoubtedly be aesthetically pleasing even though the intestine isn't removed. ) The prawn dish that has been served was stir-fried in a savoury sauce. Flesh is certainly firm. General, the prawns had been of good quality. Another dishes that my group had included braised pork, fried tofu served with enoki in a sauce, omelette, fried chicken meat, stir-fried vegetables, steamed whole fish (extremely fresh!) and soup. My own favourites had been the soup, omelette, braised pork, tofu and fish. Washrooms inside the premises were relatively clear.

Andira NP

We stopped by for lunch time once we travelled from Malacca to KL across the North South Highway, like this location is conveniently located beside the highway. The area does not look nicely maintained however the food is great and affordable. Wehad curry poultry with buns and prawn noodles. Both emerged in generous portions; we're able to not finish the meals and had to require take away. We furthermore ordered their popular beggars chicken to collect. Each one of these dishes were tasty. Curry chicken was delicious even though much too oily. The buns had been soft and great. And the prawns had been new and succulent. We furthermore bought many types of their well-known Seremban siew pau to collect. This is the spot to move to if you would like good food without frills.