4.3
7 Reviews
|
RM 10 / Person
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4.4
7 Reviews
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Hansen Chandra
5.0
The very best cendol ever in seremban in comparison to haji syariff cendol. Other people who are from a different country should arrive and taste the various of cendol. Will come in variety of options to be chosen. Cost are reasonable. Good atmosphere, ideal for family or close friends reunion.
appraise this reviewMarco Jourdan
4.0
This cendol stall is situated aside of the primary road to Taman Tasik and served Mee Kari, Cendol with types of fillings (redbean,sweetcorn,pulut,and std flav) also Rojak mee,buah n kueh.. its include affordable costs and you also wont regret the flavor. Come n try youself
appraise this reviewSelly Wijaya Bermawi
5.0
This stall serves perfectly balanced cendol, and you could get all food from the nearby stalls. They finish genuine quick so it is recommended that you are available before 6pm. They also present catering services for activities (warning, it'll be a large hit atyour occasion and you also as a host may not still get the possiblity to get it before it really is finished) Furthermore, the place will undoubtedly be packed constantly after Friday prayers therefore perhaps you might need to avoid that timing.
appraise this reviewMohamad Irfan
4.0
The cendol are simply perfect on a popular day. But make sure to come earlier, the area is frequented by several so that they runs out extremely fast
appraise this reviewKamira
3.0
The taste is average only but it's with reasonable price. Don't expect much elements in the cendol campur.
appraise this reviewCendol Kharim is located at Kampung Sentosa Paroi, Seremban 70400 Malaysia. This is a Malaysia restaurant near the Seremban. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Cendol Kharim is located at Kampung Sentosa Paroi, Seremban 70400 Malaysia. This is a Malaysia restaurant near the Seremban. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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