3.8
9 Reviews
|
RM 10 / Person
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3.9
9 Reviews
(2)
(5)
(1)
(0)
(1)
Diana Tjoa
4.0
Hello to Travellers @KLIA2. It is a mustry attempt place. It has a varied range of Snaks with completly diffrnt preferences. Have a Fast try and See
appraise this reviewECY
3.0
Taiwanese style snacks which are very delicious. Meesua with oysters, poultry floss crepes or pancakes and chrispy fried poultry and seafood tempura are usually a number of the selection. Little tasty portions best for a snack. Affordable.
appraise this reviewIndah Cahyandari
5.0
i usually bought shihlin snack foods because i really like the flavor, the freshness and their quick service. i really like the seafood tempura and crispy poultry the most. it really is so tender and juicy, filled with flavour. the purchase price is reasonable as well. you could have crispy eggfloss that's really tasty, and please suggest to your other close friends.
appraise this reviewDini Kartika
4.0
Already been a while since i have had this dish. I didn't expect significantly from the appearance of the kiosk. However the Mee Sua had been pretty good! It provides oysters inside it and the excess toppings of Chinese celery managed to get very genuine! The "Sambal" didn't goweek though. Will certainly go back once again. And incredibly reasonably priced
appraise this reviewMing Luk
1.0
Unable to benefit from the food as there have been too many flies inside the sitting area. Administration needs to consider this poor unhygienic condition
appraise this reviewShihlin Taiwan Street Snacks KLIA2 is located at Kuala Lumpur International Airport (Klia) Jalan Klia 2/1, Sepang 64000 Malaysia. This is a Asia restaurant near the Sepang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Shihlin Taiwan Street Snacks KLIA2 is located at Kuala Lumpur International Airport (Klia) Jalan Klia 2/1, Sepang 64000 Malaysia. This is a Asia restaurant near the Sepang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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