Bibik Heritage

TUKANGMAKAN

Title says everything. Stay away from this place. Overvalued food is a very important factor, at an airport so what can I point out, but service is similar to nightmare, dirty tables and crew thus blur they took such a long time to serve the meals to you, andthe best benefit the orders are bad. Helping me nasi lemak and insisting it had been what I purchased, salted seafood fried rice.

Soniaalmia

My children from Ipoh were at the KLIA2 terminal to send away from two family members.Made a decision to attempt Bibik Heritage since facade looked amazing. Nothing could possibly be more deceiving. Many items weren't available though it was extremely early in the night time@7:30p.m.The prawn mee wasbland and short with regards to taste, ingredients and appears. The nasi lemak had been worse; I question if the rice will be prepared in coconut milk at all as there is absolutely no fragrance at all! The little bit of chicken was0 rock solid and tasted exact same. Crackers had been soggy and fried ikan bilis has been chewy. The sambal...nicely, just looked red! I'll never action into this place once again and have a pity party that first time guests will believe Malaysian food is indeed substandard. Foods outlets at gateways to your country ought to be vetted for high quality before being permitted to operate .

Rizky Bagus Sampurno

Pity I didn’t browse the reviews before. Totally concur that it is horrible and incredibly over priced. Avoid!

Harzan Indra Permana

Nice spacious kopitiam decoration, strategic located close to Klia2 entrance. Sadly, the food didn't surpass except the purchase price. Self function, Nasi Lemak at RM 22. 10 and kopi susu RM 6.00. I had better elsewhere.

Ferhat Bayraktar

We didn’t bother to check on the review because of this restaurant since i have saw it had been fairly chock-full and there wasn’t a queue. Just what a big error I made! As I was buying, the counter personnel was muttering a dispute while attending if you ask me, whichI found very unpleasant. Although she wasn’t getting rude if you ask me, but what she do was unprofessional. I actually had ordered Nasi Lemak With Poultry Rendang. I don’t notice any authenticity in the dish whatsoever. I was raised with this! How do a restaurant serving conventional Malay food within an airport, having an area right at the entry serve crap such as this? You do injustice to your heritage. It’s this type of shame! The rice was served cold. It’s nasi lemak! There is not a fall of coconut milk inside it, not the fragrance of pandan leaf or the spices..it had been just plain white colored rice! The Sambal privately was served from a ready-produced bottle where you obtain in the supermarket. I understand the flavor of Adabi Sambal Belacan perfectly. Now the Poultry Rendang. This is actually the satisfaction of Malaysians! It’s among the mains we offer during our festive periods. We enjoy with this dish! It had been nothing near. It tasted as an amateur poultry curry. The chicken item looked horrible, not correctly cleaned..dangling with epidermis and fat! They charge an excessive amount of for the typical of food and service they serve..the street side stalls sell better nasi lemak than this honestly!zero affordability. Surpass your name. You're serving traditional food within an airport terminal! It’s a mini launch to tourists who arrived at go to. Don’t embarrass us!