Semenyih Eco Thai Restaurant

Sigit Riyadi

Been attempting to visit this cafe for sometime but called off because of far driving. It’s nearly 50km from your home and made a decision to come right here on the next day of CNY. Not really jam and soft driving. It’s my first-time generating to Semenyih, as it’sanother finish of Petaling Jaya😹 We had supper at 6.30pm and we have been the next patron occupied. The group start coming in just at 7.30pm whenever we are usually almost finished eating. We had:- Garlic Fried Poultry @ RM18 Fried Aubergine along with dried shrimp @ RM10 Steamed Siakap along with Tom Yum @ RM55 Gaharu tea @ RM 4/ each Rice @ RM2 / per plate The winner of the dish was the garlic fried chicken. Soft, simple and boneless & most importantly it’s therefore fragrant with fried garlic and it’s not really oily or dry Fried aubergine are alright , just simply slightly oily and less of wok hei. No tilapia that night, therefore just have siakap. The seafood lack of Tom yum soup. The ingredients have become minimal , and may is even more of vege or alices onions in thyroid soup will be appreciated. The Malay server didn’t type in the fish order for me personally and I had to ask why 2dishee are here rather than my fish, then had to hold back for another 15-20 minutes for my major dish to arrive. Gaharu tea and lemongrass tea are usually natural and planted @ here itself. Really worth consuming as it’s has several health advantages to it Would recommend to dine in here during weekends to relax with cherished one or loved ones. PR manager Angelin have become friendly to explain concerning this place. Would be back again to keep and dine in once again !!! Till next time