Restoran Xin Wang Lai

Marcella Lusi

This little place is at the vicinity of Xian Si Shi Ye Gong, a Taoist temple on the main road of Semenyih. Only 1 dish that stood away may be the Snakehead Fish or Ikan Haruan because the locals called it. The seafood slices arecooked to your flavour as the bones are usually fried to render in to the soup of one's choice. We'd Ginger Onion for the seafood slices & Seaweed Soup for the bones. Other than this, we'd Kungpo Venison, Steamed Sanhuang Eggs & Sambal Belacan Kangkung. They are just average. Are you aware that price, its very reasonable. For a pax of 4; with rice and beverages thrown in, it price slightly below RM100.

Ecalarass

Among the best Chinese food i've ever eaten! We'd the fried rice with fried tofu along with some huge bottles of Tiger. All had been exceptional!