Restoran Bunjijump

SiSka Prilistia

I called in ahead of my arrival requesting for the menu plus they recommended 生骨 edition which takes one hour to get ready. When I attained, it was so on I stepped back. The service was amazing! I proceeded to go in the first afternoon and therewas furthermore a small stall marketing ban mian outside and let's simply say, the noodles had been perfect! The noodles had been bouncy and chewy, the soup experienced so very much depth and my preferred component, the homemade fried anchovies! Returning to the Bak Kut Teh. My children and I had furthermore ordered the Dry Edition of Bak Kut Teh also it was pretty good though not the very best we've ever endured. The Yellow wine Poultry had been the bomb! The Bak Kut Teh that people had to order beforehand was probably the greatest Bak Kut Teh we've ever endured! The pork was new therefore there wasn't that porky odor from frozen pork. The organic flavor of the soup has been just right, unfortunately, because it was cooked simply for us, there is no refill for the soup but I'll definitely keep coming back again for this. The service employees were also really pleasurable and certainly 2 thumbs up! Creating this review certainly makes my mouth drinking water and considering once again.