3.9
10 Reviews
|
RM 10 / Person
Jalan Besar, Pekan Semenyih, 43500 Semenyih, Selangor, Malaysia
Currently closed: 12:00 - 14:00,19:00 - 21:00
3.9
10 Reviews
(5)
(1)
(3)
(0)
(1)
Raditya Jatismara
5.0
Tilapia seafood with Thai design peanut 🥜 sauce, RM 70 excellent
Aditya Mahendra
3.0
Good food but discovered it just a little pricy. 7 pax, purchased 4 dishes(No seafood/ prawn/ crab). Around RM18 per pax.
Esther Yunita Sitorus
5.0
Super Fried Tilapia seafood with Peanuts and refreshing other dishes too
Stefanie Christina
1.0
Salted egg yolk squid is usually too chewy and the nice and sour crab is really a let down. Thai design omelette and fried paku are very delicious.
Ahmad Taufiq Basalamah
4.0
Excellent environment. The pineapple & broccoli juice is actually special. Paku belacan and peanut seafood is crucial try!
Vareen Ray
3.0
Fried Tilapia along with peanuts, different things. Served half fish just. Taste great. Signature Thai omelette, nothing at all special. BBQ lamb, said to be signature, like rubber! !
Deris Setiyawan
5.0
Super good food! Certainly a must try if you value chinese food. Could be pricey but completely worth it. Make sure to be earlier coz they have a tendency to go out of food.
Rezqy Firmansyah
5.0
Surrounded by fresh drinking water ponds develop a calm plus soothing environment. The meals is commendable. We had been observing Veggie Time, the chef dished out some tasty cuisines.
Ungku Shahiran
5.0
Must try!: Squid fried with salted egg, paku belacan, Thai design fried cup noodle, chili crabs and butter prawn! Extremely chilled place, pond aspect view it is possible to go fishing aswell!
Shawn Liau
3.0
Nice scenery, delicious foods, reasonable price. Asam seafood is wonderful. Salted egg prawn amazing, tomyam spicy and delicious. Book a desk during Mother's Day time or reach earlier. Lots of people.
Fish Valley Semenyih is located at Jalan Besar, Pekan Semenyih, 43500 Semenyih, Selangor, Malaysia. This is a Dinner restaurant near the Semenyih. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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