The Good Batch
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The Good Batch

3.5

39 Reviews

Review

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RM 55 / Person

Damansara Utama

  • West
  • Breakfast
  • No Pork

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The Good Batch Reviews

3.5

39 Reviews

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  • Debora Widawati

    4.0

    food is good although it’s a little pricey but still count as affordable, coffee is good, environment is comfortable 👍🏻 i highly recommend this place!

  • Ammar

    5.0

    My heart is always at The Good Batch. I have lived in Damansara Utama (Uptown Damansara) since I was in high school and this was one of the very first few cafes in that area. It is their 5th year this year!Such delicious food, YES I WOULD LIKE TO HAVE BREAKFAST FOR DINNER EVERYDAY! No - they do not only serve eggs and eggs and eggs. (That is not a bad things, eggs are great) they also serve other things like pasta, nachos and loaded bloody marys.The Angmoh - I always loved how they name their dishes. Popular among the diners, your usual big breakfast is my ultimate comfort food. The prawn bisque is a tomato cream based soup, with prawns. Taste like the ocean. I love the Finding Nemo taco, with such a refreshing slaw. It is to die for. Really.Sensational peanut butter brownie with Fortylicks Vanilla Ice Cream. Melts in your mouth, makes you wish you lived in a little brownie house. They have tasty drinks too - and they serve them by the pitcher!You cannot miss this place. Service and people are all so friendly. Always great music playing on.

  • Irene Aprilia

    2.0

    Food no longer with quality. Ordered the scotch eggs. Not that great, underseasoned overall.First thing is you can see that the scotch egg is badly sliced through, sharpen your knife la please. Visual is key to awakening your customer’s palette.Secondly, flower is useless on the plate, mince meat on the scotch is very underseason, hummus is also lack of salt. The egg in the middle is the only thing good enough to rate.No doubt on the service and such, food definitely to be revisited again if they want their customer flow back. (ps: it’s quite empty even on a Sunday now.)

  • Lie Tjeng

    1.0

    ordered the poutine. Bad. too salty. expecting normal fries but they use waffle fries. Fries- fried for too long , a bit hard to bite.Cheese sauce, gravy- either one shall exist only, together is a disaster. Waffle fries already salty, so gravy seasoning should tone down on the saltiness.Together it tasted vey salty.Doesnt appeal to me to finish it.wont visit anymore.

  • Cita Rahmi

    4.0

    Definitely must try on their smoke salmon egg Benedicts! In my opinion, this is the best egg Benedicts in town . however I hope their service can be improved .

  • Sarah Ginaya

    4.0

    Ambience is cozy and minimalist-decorated. Food made up mostly of delicious (!) western-asian fusion. Great price for the servings. Just a little too loud, not great for intimate conversations or work.

  • Flory Septiana Rizaly

    4.0

    My friend and I tried their tacos and OMG it was soooo good. Unfortunately we had to wait a long time for our food to arrive and while waiting we tried their 'Queen's cake' or something like that and damn I've never tasted a cake that special before 💕 overall it was a great experience

  • Maudy

    3.0

    Environment very cozy and staff are friendly. Menu offers wide selection of comfort food, the shrimp tacos were delicious, highly recommend it. Prices are quite high.

  • Bianca

    4.0

    Ordered a set of breakkie + shrimp tapas, it was awesome! And their sautéed mushroom is bomb! You will definitely order it as an extra side if you’re a mushroom-lover like me!

  • MarchaGumelar

    4.0

    Wide variety of menu choices. I was in need of light snack so I ordered the Mentaiko Fries and was instantly OBSSESSED!! Soooo good! Instagrammers should get window seats as it gets a bit dark further in.

The Good Batch Location

  • Full Bar Available
  • Inner
  • Wifi

The Good Batch is located at 53, Jalan SS21/1A, Damansara Utama, Petaling Jaya, Selangor 47400. This is a West restaurant near the Damansara Utama. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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