Thai Hou Sek

Annetta Winia

With its aromatic flavours and rich spices, traditional Thai cuisine is a Malaysian’s favourite. Bridged it with Chinese, you get Foot-stompin’ and soul-healin’ kind of food. However, the spice has been toned down quite a bit. Pork lovers will find a good deal of pork in most dishes. We liked the fish cakes, enjoyed the seafood TomYam, the beehoon with petai and the mango salad with soft shell crab was my favourite - The salad was just bursting with aromas, flavours and textures. Pad kra pao pasta hits the right spot and do yourself a favour, be sure to stick around for dessert, get the delightful Tab Tim Krob and mango sticky rice. Chit order and Pay at counter. Accepts credit cards and cash. Minus points: Fresh coconuts are at whopping RM12 each. The staffs had numerous occasions erred and brought us wrong dishes, also forgotten to key in our orders. Wait staffs aren't attentive enough, so many of them yet so difficult to get their attention.

Dinantiannisa

Quite a variety of food, we ordered a few dishes and eat with rice. The seafood tom yum come with generous mussel and big prawn and also squids and fish fillet which was pretty good bcz usually not many Thai restaurant willing to include that much of seafood. Pandas chicken was not bad, the fish cakes are nice and chewy. The salad combination was also quite unique. However I think the rice cost RM3 was pretty overpriced.