Ten Years Restaurant

Usha Fatnia Audrinisa

4.0

As a seasonal traveler, I keep learned that travelling is not about perfection or hoping for perfect, yet sure, clearly a joy and pleasure for the exposure to diverse cultures and sampling various types of cuisines. Somehow, truly and surely, I miss Malaysian glories food - the spicy, salty and infused with local herbs meal, eaten with rice or noodle meal bolstered with similar savours. Their soda drink looks nice! Woan Koon🤗🤗. WE absolutely love the breakfast which last until 11.

Handi Suyadi

4.0

Like I am in multiracial country however I enjoy to eat different local cooking in my lovely country, Malaysia. and also mee goreng mamak which is enjoyable except for as well sweet for me🔪. On our next visit we had nasi kuning oohh enjoyable⭐.

Polevy Ezekiel

4.0

we had the bread and kaya, mee kering which is not disappointing. Over the past couple of years, I hold had my fair share of travel experiences😺😺😺.

Michelle Tan

3.0

Somehow, truly and surely, I miss Malaysian glories food - the spicy, salty and infused with local herbs cooking, eaten with rice or noodle cooking bolstered with similar relishs. Certainly I keep. we had the bread and kaya, mee kering which is not disappointing.

Polevy Ezekiel

4.0

Gosh! Speak about my daily food fix. overall loved the ambience!.