Suki-Ya

Silvio Adriano

Came here for mom's birthday. It was my family's first time. It helps to have a person who frequents this place. You don't have to figure out what's good and what's not and what to do. I immediately ordered the Sukiyaki broth, because it was good and I know that they don't eat spicy stuff.I avoided the chicken and ordered just beef and lamb. They were so amazed with the good quality of meat here and how thin they were sliced. It only takes a few second to cook them.Taught them how to dip the piping hot food in the raw egg and sambal. But they were afraid to try it. Oh well.. It took me some time to get used to eating raw eggs as well.Worth every cent and if you wanna skip the long queue, come to this outlet.

EzgiKeskur

My first experience after hearing so much about Suki-Ya. You pay an entrance fee and basically you get unlimited amount of sliced chicken, beef or lamb. You get to choose different broths for your liking and there are also different ways of cooking.You'll be charged for wastage (which is highly unlikely). Don't forget to try the ice cream.Overall this place is clean, the waiters are really good with service and for the quality of food, the price is reasonable. Especially because this place is new, everyone should try it.

Gozde Demirci

Didn't took much photos bcs we're too hungry atm 😅 I think this is the newest sukiya, located inside da men mall. The different thing iss that day they served black sesame soft serve instead if the usual green tea. Tasted okay, prefer green tea tho. And they have this new burger patty meat for the shabu shabu, I personally do not like it, tasted like mixture of meats but idk it just didnt suit my tastebuds