Shinjiro

Teguh

90 – tangy, refreshing and helps cleanse the palate after each dish with a hint of sake. This is proper izakaya dining approach; cooking are served in order of flavours from being delicate to more profound savour and finishing the meal with noodles or rice. I don't enjoy the thick, chewy and gumminess of the glutinous rice casing. 90 – a medley of mushroom, avocado and papaya, of course, this fusion dish works. And so, I had this at the end of the meal🤣.

Teguh

The coffee itself was excellent and that was why even when it was served cold, I enjoyed it absolutely much🎉🎉. 90 – cooked to perfection!beef fillet with asparagus RM 6. And in the true izakaya style, we completed our meal with both a pasta and rice dish!seared salmon pasta RM 27. Quite similar to the kopi 'o' beverage that you get in kopitiam eaterys, only in this location you get it with a shot of whisky.