Restoran Uncle Seng

Airsaindriastuti

3.0

It's never empty whenever pass by. Crowded will never fade since their business started in early morning. Finally, we gave a try on it. However, noodle wasn't as nice as what we expect. Noodles are too soft , not chewy at all. yet, curry is fine. Dining place is hot and packed, as well.last, We don't think is worth to wait.

Firstgrader11

4.0

The famous noodle in ss15. I tried their noodles and it was goooooood esp when you add wanton, chasiew and fried pork - my favorite combination, added with their signature sauce

Julius Pandu

4.0

The fried pork is nice, go along well with the noodles, however the noodle is way too oily for me. Always ask for extra garlic (no extra charge added)! Some of my friends like to add extra curry (no extra charge added also) but i don't really like it. Portion is HUGE, worth every penny (as for me count as wastage since i never able to finish even the small portion). The service is fast and the uncle at the cashier is nice and friendly. Restaurant is hot (no air conditioner) and poor signal with no wifi.

Fahrul Azmi

2.0

The restaurant is packed , great ambience but it's hot. My first visit was great although there was a line to wait. Seating arrangement is shared with strangers , if you are not easy with seating with strangers this is not the place for you. Food options are set so makes it easier for both parties in the kitchen and for the customers , not sure if you can do special order like adding more sides . The taste was good but same as other reviewers , the noodles are covered in so much oil . It was okay but it was hard to slurp up the delicious hand pulled noodles . Overall the food was delicious , well seasoned , pork was nicely fried with a thin batter and bursting with chinese 5 spice flavors. The only issue was the oil but for a reason I'm guessing it's probably because of fearing the noodles might be sticking together.

Adhi Prawirakoesoema

3.0

The noodles are their selling point so there is no complain for that. They have different varieties for side dish but then, they always run out fast unless you visit early. This place is worth visiting for a hearty breakfast.

Antonius Widjaja

2.0

The first time at Uncle Seng, perhaps two years ago and I returned again with a friend. Actually, we could have walked to this popular noodle house but with the blistering heat on this day, the smartly dressed friend just wouldn't. So-so-so, we had no choice but to double park, follow the unspoken rule of leaving the phone number on the windscreen and then, we walked into the busy, noisy, no frill and quite run down restaurant.

Phasa Dea

5.0

This place is like a ritual for me & friends to go to EVERY WEEK.It might not be that good, it might not be that special. But I just love the texture of the noodle, it's different, its very soft.And I normally eat it with an extra curry ( you could ask the guy for a curry for free )The curry makes the noodle even more special not like any other noodle.The best one is the Deep Fried Pork with Char Siu with Wanton. #seriouslytheperfectcombo But seriously, everything is delicious in there. The wanton is very soft and it smells so good ! Even writing this review is making me hungry 😂🔫Its a very recommended place to go tho !#WeLoveYouUncle #likesomuch

PUTRA DHARMA

4.0

Been a vege for a few weeks, so I ordered plain noodle only. The noodle itself was very gooood! And don't forget to ask them for the 'bawang goreng'! I think that's what makes it so good. Came right at 12pm, the restaurant was filled with ppl! If we were a bit late we must've queue for some time 🤔

Angela Wu

4.0

Fall in love with the wonton, love the sweet not really spicy red chilli sauce and that delicious curry sauce !Their deep fried pork is the winner, and dont forget their pickled chilli which adds some tanginess to your noodle ❤️Super friendly uncle and great noodles ! though you have to stand the long queue and sometimes the summer tropical hotness of Malaysia, its reallyyyyyy worth it !

Akulucuimutdanmenggemaskan

3.0

Different from the usual wantan mee that I have in Subang. Homemade noodles with delicious toppings to eat with, including wantan, deep fry pork, curry chicken and mushroom chicken leg.The shop is small and always full of customers in the morning and especially during lunch time, but it was worth the wait. The price is reasonable as the portion is quite big. This is a must come coffeeshop for you if you love noodles.