Restoran Bamboo House Korean BBQ

Thomas Chayadi

5.0

The Good: Loved the thick succulent pork shoulder and the generous amount of it. The side dishes were just up to par. The dwenjang jjigae was definitely da bomb! Added lots of oyster mushrooms and made the broth even richer! The Bad: Unattentive waiters

Rauf Buğra Özkan

4.0

Lunch for 27 ringgit, 29 for dinner it's considered a super great price. Although this shop only offers one type of meat, but with the price you're paying it's very worth it heheh. The side dishes portions are also all sufficient but it is also refillable. The sauce to dip with the meat tastes good too. The marinated meat would be cooked a little first before reaching your table so you don't have to cook it so long but it is still raw, so BBQ yes, still on. It's marinated enough that once you BBQ it enough, the strong smell practically runs through the whole place.Sometimes the side dishes you got to add yourself sometimes they will have it added for you. It gets quite confusing. I've went there so many times and I would say a yes again to go back !Anyone still considering to go there should definitely give it a try !

Sonal Rathod | My Food Carousel

5.0

This is definitely the kind of place where you can spend your money to its full value. Highly recommend coming here to eat if you are ever craving for Korean bbq.Meat and side dishes are unlimited and a tip to whoever plans to dine there: fry the kimchi till its soft and a little yellow. It tastes really good cooking your kimchi this way than eating it as it is.