Patty & Pie

Himbf@hotmail.com

I have tried their pizza and appetisers but doesnt like it. Not the way i like it. The crust is a little bit chewy. The fact that they are cooked in wood fire oven makes the pizza taste a little bit smokey, it taste okay. Havent tried the burgers as we ordered a lot of pizzas. Taste wise average, service is not up to standard too,when my kid start to acting out because of hungry. Too far from my place so might not come back.

Ellena Stefany

I've been to this place often enough to give an honest review. Before I do so, know that the owner is a former classmate of mine from secondary school and this is in no way biased even though we know each other.The smash burgers is good. Really really good, with a high fat content in the patty to keep the meat juicy and moist. Had a few variations of fhem and I did feel it was a tad under seasoned but I'm naturally inclined to saltier food. I need to let the staff know to use salt generously like saltbae. The pizzas are done right. Sourdough crust with a tinge of tang. The texture is loose and chewy with a bite yet thin enough to have crisp. This texture is only achieved when a dough has gone through slow fermentation and retardation of yeast to allow amino acids to develop. You can taste the full characteristic of the wheat flour. The toppings are moderate and a good balance ratio between toppings and crust. The cheese is mostly a miss, and I think it's due to the lack of good locally made Mozzarella cheese. I blame it on our less than stellar milk industry. The environment is cozy and neighbourhood. No pretentiousness, just focus on good food. It feels like a place you can go back to time and time again. You hardly feel the pinch on your wallet as the value of the food matches the value of the environment and both presents a decent value for the customer. The service staff is decently attentive, and non intrusive. Service speed is not quite the waltz but it has rhythm and things gets done. For the average bill of RM60-70 for two, you can have a very good meal and be substantially stuffed for the night. Pity no wine or salami but they're Malay owned so have to behave myself. Good job so far and it's the best pizza there is in KL/PJ and I've tried a lot.

Argareza Harahap

Best place for wood-fire oven pizza. Reminds me of the pizzas I had in London. Although I think they should be more generous with the toppings, especially the salmons.