Nadeje

Nisa

4.0

We tried the double chocolate and oh boy we were in chocolate heaven! If you’re ever in Malaysia do try out these sinful cakes!. If you're craving for crepe cakes, this should absolutely be one another positions that you should think of🥄. These cakes are flavoura few and absolutely fluffy. 原味千层蛋糕块阵阵奶油香扑鼻而来，轻轻地用叉子切开蛋糕，只见奶油自缝间柔软地溢出来，这么引人食欲的画面我们又怎能抗拒呢？外表看似厚实芝士块的原味千层蛋糕，入口那种柔滑极致香滑的奶油瞬间充满了整个口腔，一层层的可丽饼初时丰富了口感，但又快速地化开和奶油融合在一起，口感舒润并荡漾着香草的美味，再缀以焦糖回甘，无不让食用者感觉幸福满满。:)柑巧克力块精致的千层蛋糕总是让人犹豫片刻才能下手，嘻嘻！只好把前端的柑块和后端的巧克力忌廉分开品尝。清爽的果肉完美地融合在细腻的千层蛋糕内，两者互不盖过对方的光芒；后端的巧克力忌廉和碎片组合遇见千层蛋糕后，浓郁的黑巧克力味，加上口感滑溜不甜腻，让嗜吃巧克力者大悦。再者，千层蛋糕内尚有柑皮颗粒提味，味道清新极了！整体而言，甜美多汁的柑肉与醇厚香滑的黑巧克力，让蛋糕的芳香久久萦绕在齿颊中；让胃口缺佳的外子吃得眼眯眯、嘴嘟嘟，一副陶醉的模样可爱极了。雪隆区的平台是否也想品尝一块呢？源自马六甲著名的甜品店Nadeje，自2006年成立迄今共有6家店，只是在八打灵再也就有3间，今天就亲临3 Two Square、Sunway Giza或1 Utama一尝它的美味吧！～♥. They hold an array of different flavours😏.

Marcella Metta Puspita

4.0

These cakes are flavoura few and absolutely fluffy.

Selfi Tan

4.0

Love most of the flavours especially chocolate banana🎉.