Mak's Chee - 麥氏西池港式雲吞面

Serhat Tiryaki

4.0

Grace and I came over for some light bites, as there was a 15% discount, it was a pretty good bargain. We were greeted warmly by a (seemingly senior) Chinese lady that goes by the name of mimi (? it was stated in the receipt, could be wrong). From what I saw, she was very hardworking and she was very attentive to grace and I.The place was decorated well. The food was above average. They hid the wontons below the noodles so we were surprised as it came without any wonton in sight haha.

Mega Meiliana Lim

4.0

The first spoon reminded me of Guangzhou- it is because of the broth. Aroma of prawns and meat, with just enough saltiness.To remain authentic, wontons or dumplings are buried beneath the springy, thin noodles when served. The dumplings and wontons are packed dense. I personally preferred the pork and prawn dumpling against the prawn wonton. Price on the upper range. Overall pleasant experience and may call for revisits.

Lim Tian Yi

3.0

First time having lunch here at 1 Utama Mall. There are lots of food stores here and finally I dare to try this wonton noodle. They said to be so famous with the wonton. All wontons (dumplings) here are made with the old recipe from time to time, passing by the owner to his grandchildren. The place is quiet spacious with old-fashion Chinese restaurant's style. The signature dish is the wonton noodle itself. All wontons contain prawn and can be combined with pork. I tried their wonton noodle soup. The noodle is so thin like a string and soft. I like the noodle. The wonton is tasty as well, but the shrimp smelled fishy. Overall, the food is quiet good, clean, and a little bit pricey. The service is slow, maybe due to the crowd. Happy eating!IG: JESSICA_SISYBLOG: MYCULINARYDIARYCOM.WORDPRESS.COM

Olga Yolanda C

4.0

With the wantan mee craze, Mak Chee sure lives up to the hype. I had the beef brisken wan tan mee which was flavorful and not very oily. However, I believe do order for their large size as the small one is pretty small.

Saskia Ubaidi

1.0

I have tasted much better Wonton mee than this. I tried their Signature prawn wonton noodle dry dish and it really disappointed me big time. For this price which is very expensive for their Large sized to be every other hawker stall's version of small size, i could get 2 large bowls of the true hawker style best wonton mee. Enough said, pls conclude your franchise and quit the market soon.

Fikrikiev

5.0

我給五個星, 這家用心經營的店, 老闆很用心, 食物新鮮美味可口, 一级棒的服务态度!! 我會再來光顧！definitely best place to have my meal, since i am always hungry, i need to constantly feed my stomach, so i choose this restaurant. The ambience and vibe is perfect, tried the authentic wonton noodle yesterday, the waiter serve to us a plant noodle and soup only. I was like seriously? Plaint noodle? But just eat only lo. And then I found 4 big wontons under the noodle. It was really big, tasty and can really taste the prawn. Was really surprise and happy with the quality that matches the price. Will probably come back again!

HANA B

4.0

Had my dinner there with my family. Although the portion is abit small, but the wonton is fresh and the soup is so tasty. Recommendation for girlsss.

Pinar Okcugil

2.0

Not worth it. The food tastes like plain soup only so you have to add a lot of chili to taste something. Besides that, their staff are not very accommodating.

Laila Zubair

4.0

For the New Year Suprise , Mak's Chee presenting to you the new "Muscular Champion Milk Tea" and Mak's Chee "Cheesy Wonton" . Muscular Champion Milk Tea - Mak's chee Muscular Champion Milk Tea combines the techniques of KamCha , The only international brewing competition on hong kong - style milk tea . Mak's chee brew top qua;ity highland Ceylon tea leaves with their special formula to create an aromatic , flavorful and smooth hong kong style milk tea . This limited edition Muscular figured bottle is only available from 4th Dec 2016 until 28th Feb 2017 .Cheesy Wonton - Deep fried cheese wonton , crisp on the outside and melting cheese with fresh Prawn inside . Is a perfect combination of Mozerella and Cheddar with every bites .

Divya Nair

3.0

With festive around the corner and everyone in the mood for quirkiness, Mak’s Chee Wanton noodle at 1 Utama shopping mall recently launched a super fancy and delicious milk tea in a muscular body shaped bottle. This Champion Milk Tea (RM 6.90) combines the techniques of KamCha (the only international brewing completion on Hong Kong style milk tea) winners and made with 100% Sri Lankan Ceylon tea, the milk tea really quite the seamless marriage of rich brewed flavours and rich classic evaporated milk. This one is classy smooth, slippery and gloriously creamy to also hit you with a wave and perk of refreshing caffeine.