Lim Fried Chicken

Glutton_stay_fit

If you visit this restaurant to eat the fried chicken then go ahead, eating nothing more than the fried chicken. I took the curry mutton, and it is tough and I feel like I am eating rubber. This food should been taken off the menu, it's a disgrace to the mutton and this destroys the mutton. By the way, since this is a place that sells fried chicken, I don't understand why it has curry mutton in the menu.The cabbage is also not fresh. It's like eating hard wood soaked with curry and sambal sauce. Congratulations for discovering a new recipe, Malaysia Kimchi! Except disgusting and torturing, I can't describe what I had just now. The price is too expensive, especially for what I had. It's not like the place is clean. The table is oily, floor is dirty, and there are flies in the restaurant also. Also, I need to pay an extra visit to the dentist after eating the ruined mutton. That makes this meal even more expensive.Disastrous food that is put up on the plate. Don't serve the food that you don't know how to cook.

Samuel William

Finallyy after seeing posts and posts about this 'chinese nasi lemak'! I tried the ss15 outlet and thay had around 5/6 tables occupied during lunch time. First impression, the chicken was huge. For me the chicken tasted nice, but for some it was too salty. My main complain about the chicken is that its super oily. Its like they didn't drain the oil beforehand. The beans were delish too! Everything was basically nice and suitable for my liking. A plate with fried egg for rm11.8

Ender çetin

They famous with their fried chicken for quite some times from my brother uni time till now.Well, let's talk about their fried chicken. They don't use much spices to marinate before fry. But with plenty of salt. Breaded isn't as thick as like yellow page but thin till you don't feel. All fried chicken meal compulsory served with fried chicken thigh, onion sambal, fried cabbage, rice with curry sautee. It looks simple but very stomach filling. I been here for few times but i don't often get serve with hot meal, sometimes hot, sometimes cold. I think they fried their chicken according estimated demand batches instead of fry on the spot. Skin of chicken is crispy and flavourful, meat is tender and juicy. This fried chicken definitely perfect match with curry rice, too. I been ordered their curry cheong fun too. Anyhow, I don't really recommend their cheong fun. Taste flat, in short.Food serve fast , usually not more than 15mins.and, food portion and price always equilibrium.

Gilang Nurul Diniyah

Personally the chicken is really big, definitely. The portion is huge. But the taste is only alright, not the best but moderate. Me and my friend we took 1 plate of mutton curry and 1 plate of fried chicken. The mutton actually tastes not bad, better than the fried chicken as the fried chicken was only so so.It's actually quite sharable for 2 person if you're not a big eater as the fried chicken's like a whole chicken thigh cut in half. The price for the portion I would say it's not bad too. But if to ask if its something to yell about a not, then I would say not really.

Melis Cengiz

🍛 Food: 3.5🚶🏽 Service: 3.0🏕 Ambiance: 3.0💲 Value For Money (In My Opinion): 3.5What we ordered:F1 – Rice + L.F.C Drumstick + VegeF2 – Rice + L.F.C Drumstick + Egg + VegeWhat we think ?After being recommended by one of my friend to go and try their fired chicken; finally able to do it!Well, let's talk about their fried chicken; to be honest I had a lot hopes about the chicken but when I tasted it ... it was nothing; guess they don't use much spices to marinate before fry. The dish was served onion sambal, fried cabbage, rice with curry. The portion was so large so it was very stomach filling. The price was okay for the food.