Jyu Raku Japanese Restaurant

Ellena

I seldom step into Subang Jaya so I am genuinely surprised by the number of Japanese restaurants in the town. Seems like there’s a concentration of them especially opposite SJMC where you could find no less than 5 Japanese restaurants lined up side by side. After contemplating which restaurant we should eat at, Jyu Raku was chosen because we have been hearing good things about them. Not to mention the fact that acclaimed chef Hideaki Nakajima from Minori joined the culinary team not too long ago.

Riyan Adiputra Prayitno

10/10 would eat again.For Sashimi lovers, PLEASE come for the sashimi set.Good variety, Salmon was definitely the highlight.Everything was fresh, no bad aftertaste AT ALL . They definitely aren't stingy with their portions, every slice was thick and full of flavours! Prices are similar compared to those top japanese restaurants out there,but their food will definitely satisfy your cravings. Service was top notch,they definitely care about the standards here.Try it for yourself!Food here is always consistently good, definitely worth the price. Right now Students and Academic Staffs can enjoy 20% Off on their Set Lunch Menu during Lunch time only!

Xcrpd

Jyu Raku is one of the few restaurants that Japanese Expatriate will visit (treat as comfort food) during their time in Malaysia. As the pioneer in Subang Jaya Area, Jyu Raku is famous for assigning Japanese Head Chef to lead the kitchen crew and uses only fresh air-flown ingredient from the origin country.

Ellena

First Japanese restaurant I've come across in Subang with generous and thick servings of Sahimi. The crab salad is amazing. In addition to this it has a great ambience.

Lidya Sgndh

Variety of choices here, also with high quality of food. Had the set with rice and the portion was okay. Love the salmon but the unagi was a little too sweet for my taste. Sushi rolls were great. Desserts were so-so. Overall, was a great experience.