Hoowan

Yupermann T

Yes!!! I'm finally back again to Tien Tien Lai after my very first visit - actually I had come two times before publishing this, as my associate's workplace is of this type and he furthermore got addicted to the char siew and siew yuk after Iintroduced him to the restaurant. But these 2 appointments I got eventually to try Mum's curry mee and chee cheong fun which are not used to me. The eating place is still going solid and on lunchtime, packed with lots of people looking forward to tables. My M.O would be to go before 12pm way prior to the lunch crowd begin trickling in and also so I still need to queue up for the famous roasted meats. ◾Tian Tian Roasted Poultry Rice - the most well-known stall in this cafe. Simply go there and you will understand why - the queue never ever stops. However the patience will undoubtedly be rewarded with the view of mouthwatering melt-in-the-mouth properly caramelised char siew, in addition to the awesome 5-level roasted pork belly + that crock crock good as you sink one's teeth into the crispy pores and skin. Roasted chicken deserves exclusive talk about with the tender meats too... a lot of people will opt for rice but also for me, I'd consume the meat only. ◾Mum's curry mee - the curry soup had not been too solid not too thin with the proper creaminess consistency. They will have the quintessential cockles along with the curry chicken, lengthy bean, bean sprout, pork epidermis (yes!), taufu pok, etc. ◾ Curry chee cheong fun - for reasons uknown I that can compare with their curry although I needed to purchase the CCF substances with sweet sauce at first. Add-on of sesame and fried onions had been quite good. ◾Kopi Si Peng & Teh Si - mostly of the places that produce good Kopi/Teh that i like. So tough to get in Klang Valley today. Love the truth that this place is quite near my partner's workplace and I could jio him here everytime I review.

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Larasati

30pm when the freshly make pau for next day sale just steamed. This shop has being around for many years and they make their own pau, dim sum, etc.

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