Haraju Cube
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Haraju Cube

3.6

22 Reviews

Review

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RM 35 / Person

Empire Damansara

  • Dessert
  • Dessert & Cake & Pastry
  • No Pork

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Haraju Cube Reviews

3.7

22 Reviews

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  • Ramithaa Pillay

    4.0

    I loved their pie! The crust is sooo crispy and tasty. This is the second time I went. The first time I went I've tried their toast but too bad I don't think it worth the price. What I feel is like I've paid Rm 20++ for a decent looking loaf of bread and scoops of ice cream inside. HAHA. But after being persuaded (forced), I went for second time and tried the milk and pie. Luckily, this time did not disappoint me hehe. Pie n milk lover should really give it a try. I like their milk with some mild butterscotch taste. Both of them taste very rich, so better share them with friends.

  • Suzan Low

    3.0

    We having Strawbelicious and Haraju-Comb and each come with 8 cube size toast inside. It was too much and we start feel greasy after finish one. Recommend come with few friends and share. Each toast cost RM22.90 and above and this is pricey with only thick toast. Not worth for money. By the way the milk is good and smooth.

  • Betül Korkmaz

    4.0

    The hype of this is real back then. Lining up for 30 minutes just to taste something made out of ice cream and bread toast. But it was pretty worth it!

  • Naomi Sinaga

    3.0

    I went here the first time with my sister and tried the strawberry honey toast Japanese dessert. Haraju Cube is one of the best place to have sweet treats in Malaysia.

  • Ikhlas Marta Dharma

    3.0

    The toast is really huge, and honestly their sweet toast is the best so far to me after eaten the others. I love the buttery taste of the toast itself and smell good. Definitely will visit again.

  • Tugay Bitgin

    3.0

    Came across this place by accident. It was on a weekday evening. There wasn't any crowd. Tried their Caramel Honey and their Haraju orange milk.The food was good and unique. I love the concept. Their orange milk was good too that however, kinda disappointing coz we saw how they made that drinks in front of us. I honestly thought they're using freshly squeezed orange juice or something along that line but NO! They just pop-open the twister orange "juice" bottle that was made from concentrate and mix it with the fresh milk in the small bottle. Then they charge you rm8.90-and yet you're not allowed to bring that cute lil' bottle home. So yeahhhh.... There's where the disappointment stems from. But over all it was good experience.

  • Melis Yalçın

    4.0

    Haraju Cube is specialized in Shibuya Style Honey Toast and other Japanese desserts. Similar to Korean shaved ice, these delightful piece of Honey Toast are always best to shared with friends and families during Hi-Tea Session. . Haraju Cube Mix Fruit Sandwich. Mix Fruit Sandwich RM9.90 is the most well-known type of sandwich in Shibuya (originated famous from Japan 7-11). An array of luscious strawberry and peach slices spread with fresh cream as fillings can easily beat any ordinary fruit jam on the earth.

  • Food Wagon

    5.0

    the fruitition honey toast was so good! Everyone should try it and it was so instagram worthy. The trick is to cut all the corner of the toast first, to make it easier to eat the portion inside the toast. Definitely worth every penny.

  • Deny Ardikawan

    4.0

    The toast there is really nice no matter sweet or salty, a good place to catch up with your friends. The surrounding is quiet and nice. The pricing is a little expensive but the overall experience is worth for a try.

  • Elisabeth Christa

    3.0

    Nice environment. Green Tea cube toast with red bean is suitable for the Green Tea lovers. The toast is baked with butter and you can spread chocolate syrup by your own. It's delicious!

Haraju Cube Location

  • Inner

Haraju Cube is located at 103, First Floor, Empire Damansara, Jalan PJU 8/8, Damansara Perdana, Petaling Jaya, Selangor 47800. This is a Dessert restaurant near the Empire Damansara. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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