DubuYo

丽丽

Loving their food! Most frequent korean restaurant visited nearby. My order (almost) always has been their soondubu jigae set, with rice and 3 side dishes. The soondubu jigae consists of soft tofu, chicken/beef, egg, in a spicy korean soup. Nicely seasoned, taste almost the same when I had it when I was in korea. They're using the purple rice which is healthier and also tastier, love it. Their garlic chicken bulgogi was also tasty, but ask for extra gochujang sauce for an extra kick.

Kesyakarina09

Tried the afternoon lunch promotion set (Weekdays only from 10am to 3pm) and it is truly value for money. RM14 for set lunch + drink is a big 👍 for me. It is delicious too. The lead waiter is courteous and their customer service is impressive & efficient. Will definitely come back again 😊

Shufi

I really love the beef sundubu jigae n it does make me crave for more..but i think that the only dish suit my troat..as for the drink it just mamahuhu(so-so) Ji'ar Kentoss Yaty Sidik Allysh Ahmad

Patricia Hartono

Making it’s mark in Malaysia for almost 6 years, DubuYo serves up a variety of urban Korean cuisine, from Soondubu Jigae to Dak Galbi and Dol Sot Bibimbap. DubuYo only uses halal certified meats, freshly made-to-order from their kitchen. Banchan (side dishes) are free flow* so you can feast on kimchi to your heart’s content!

Nur Khalidah Khalid

Commercialised Korean cuisine that is so bland and unauthentic. Prices are in the lower range of most Korean restaurants in the Klang Valley. The best dishes from them would be their chicken wings and Dolsot Bibimbap, quite tasty but not exactly spectacular. Most of their stews lack flavour and that 'kick' of spiciness that you would get from a typical bowl of spicy Korean stew. Banchan (side dishes) are not refillable. However, they offer set lunches and teatime sets during certain hours of the weekdays which are very affordable. Nevertheless, I am of the opinion that their cheap prices will not compensate for their poor quality in a majority of their dishes. I rather spend more money in an authentic Korean restaurant then saving a few bucks on cheap unauthentic Korean food.