D'Italiane Kitchen

Taufan Setiawan

2.0

Went here to celebrate a friend's birthday. Ordered the Bruchetta as an antipasti and that was the only good dish that we ordered. The tomatoes were very fresh, and the dish had a nice blend of Parmesan cheese, olives and capers, it was enough for 2 people to eat and still have room for the main dish. I ordered the Baked Seafood with Tomato sauce, and it was not what I was expected at all. The sauce was bland, was too creamy and lacked the 'tomato' taste. The seafood overpowered the sauce which made the dish taste like seafood soup. Friend ordered the Baked Three Cheese Penne, which, surprise surprise, also tasted bland. It tasted like packeted cheese was mixed together and baked. What a waste of money, would not come here again. On the plus side, waiters were very attentive and nice, and the restaurant ambiance was nice enough to take pictures in.

Koh Ping Ng

4.0

The best item on the menu is definitely their beef ravioli in cream sauce. Second place would be the sisillian chicken salad. Really good stuff.The other items I have tried are average. Not bad. Water here is slightly pricey

Vhebry Ranie

5.0

We tried the Mozarella Sticks, Calzone Pizza (with Roasted Lamb) and Spinach & Ricotta Ravioli. All 3 were absolutely delicious. Service was great and staff was very courteous and helpful! Will be back here for sure :DIf you're up for cocktails, don't leave without trying the "the hair of the dog that bit me"..

Onur Gölgör

3.0

Their very first restaurant is in Jaya33 which is still in business after almost a decade. Surprising given that its neighbors have come and go. Serving Western cuisines, their menu hasn't changed much over the years but the prices have definitely suffered from inflation. It used to be quite affordable but these day, it's more of a treat.

Serkan Çapar

3.0

Sitting outside on a cold rainy morning with some faint jazz music in the background. Service is alright, I was the only one there so the server was attentive and he was polite.One good thing about this place is the variety of options. I'm feeling some aglio olio today so i went for that with some prawns. In terms of prawns they were Ok, 5 pieces, some big some small. The spaghetti however was a little weird. Not a fan of the cooking method but that's my personal preference. Paid about RM 40 for the meal, RM 5 in taxes.Worth trying during a casual meal. The other options they have, like the three cheese penne is pretty good albeit a little jelak.