BingSu Cafe

Funelinee✨

Surprisingly, blueberry cheesecake works well with the milky shaved ice. In fact, it worked so well that Matt devoured the whole dish (despite not liking blueberries).

Edoardo

BingSu独家的手工D24榴莲雪糕拌以榴莲和芒果块的刨冰非常诱人！浓郁的榴莲香气扑鼻加上超高的颜值，一出场就引得我们两个榴莲党尖叫不断，还谋杀了我们不少的菲林呢！我们小心翼翼地从碗边舀起一块榴莲肉和芒果肉，连带刨冰和少许冰淇淋入口。绵柔滑口的榴莲肉与香甜多汁的芒果肉融合在一起，加上冰淇淋把美味的组合扩散整个口腔，后味浓郁香醇，悠长独特的味道妙不可言！让人陶醉～大热天能吃上一口榴莲芒果刨冰清凉一“夏”，人生如此，乐矣足矣！

Ridho Syarif

Before you try any flavors, remember to sample this original classic Injeolmi Red Bean Bingsu that served with fine-shaved milk, sticky chewy injeolmi (Korean glutinous rice cakes), almond sliced, covered fully with yellowish Korean roasted soybean powder and finally topped with sweet creamy imported red bean paste. The texture was so soft and light, it literally melted in your mouth effortlessly!